Trainee Chef - Kickstart Placement
This is a 6 month placement available only to 16-24 year olds who are out of work and on universal credit. We must have received your introduction ID from the DWP before an application is considered.
The Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site. Contributing to the organisation not only commercially but adding to an excellent all-round visitor experience.
As a Trainee Chef you will be supporting the Catering Manager and Head Chef, raising the bar even higher in The Tank Museum restaurants and catering outlets. You’ll be delivering an excellent service, and a high standard of food from delicious home-made cakes to fine lunches and event and function catering.
You will be gaining hands on experience providing catering for a large and busy restaurant, café and kiosk as well as providing catering for corporate events, Tank Museum events and weddings.
You will work under the supervision of the Head Chef in food preparation, cooking, stock control and ordering and assisting with menu development. You will always work towards the highest standards of food and kitchen hygiene.
Salary - National Minimum Wage (applicable to age)
Contract - 25 hours per week
To view the full role profile and person specification please click here -