Cook
Nine to five is standard. No split shifts. Evening work only when we have an event. Working at The Tank Museum will allow you to enjoy a work/life balance.
The Catering operation consists of a large and busy restaurant, together with several other catering outlets across the Museum site. All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience. The Tank Museum also hosts a wide range of weekend and evening functions.
The Cook will support the Catering Operation management team in all aspects of food preparation for our busy restaurant, café and events, and will assist the catering supervisor in the day to day running of the Museum Restaurant and catering functions. You will play a crucial role in achieving maximum sales and profit, whilst motivating the catering team to deliver a high standard of food preparation, delivery, and customer service.
Experience of cooking within a fast-paced hospitality environment is required, along with a sound knowledge of food hygiene requirements.
Salary - £24,648
Contract - Permanent
Hours - Full Time, 37.5hrs p/w. Weekend and Bank Holiday working will be required on a rota basis
Closing date - 3rd May 2024, however we may close the vacancy earlier if we receive a high volume of applicants; so please don't delay getting your application in.
