Are you interested in doing the career you love but having the work life balance you’ve always dreamed of? Working a standard nine to five shift here is the norm meaning that The Tank Museum will provide you with all the pace and buzz of a busy restaurant without the split shifts and constant evening work.
Of course, we will require your expertise when it comes to some of our weekend and evening functions where you will create and prepare exceptional menus for events such as corporate lunches and wedding breakfasts.
Within our day-to-day catering operation, you will bring flair and passion to the food we serve and will consistently strive to increase our profits whilst providing excellent customer service to all our visitors.
With sound knowledge of food hygiene regulations and with some supervisory skills you will assist the Catering Manager in providing a world class catering experience throughout all The Tank Museum’s catering outlets and events.
This role is employed by The Tank Museum and not a third party catering company.
Salary - £25,500
Contract - Permanent
Hours - Full Time, 37.5 per week on a rota system covering Monday - Sunday.
To view the full role profile and person specification please read the document below -