Catering Supervisor
Nine to five is standard. No split shifts. Evening work only when we have an event. Working at The Tank Museum will allow you to enjoy a work/life balance.
The Catering operation consists of a large and busy restaurant, together with several other catering outlets across the Museum site. All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience.
The Catering Supervisor will be expected to work closely with our existing Catering Supervisor to support the Catering Operation Managers. You will share responsibility for the day to day running of the Museum Restaurant and catering functions and will play a crucial role in achieving maximum sales and profit, whilst motivating the catering team to deliver a high standard of food preparation, delivery, and customer service.
Proven experience of a supervisory role within a catering environment is required, alongside a sound knowledge of food preparation and cooking procedures. A relevant qualification in food hygiene is preferable.
Salary - £24,648
Contract - Permanent
Hours - Full Time, 37.5hrs p/w. Weekend and Bank Holiday working will be required on a rota basis
Interviews - will be held at The Tank Museum on 22nd & 23rd October 2024.
