Catering Assistant (Full Time)
The Catering Assistant will support the Catering Team in its operation of a large and busy restaurant together with several other catering outlets across the Museum site. The catering team also service external events and functions from our conference facilities. Contributing to the organisation not only commercially but adding to an excellent all-round visitor experience.
As a Catering Assistant you will be undertaking general kitchen and restaurant duties to support the catering team in delivering the highest standards of food service and the best possible visitor experience.
No previous experience necessary but enthusiasm with the ability to deliver excellent customer service will be required. Full training will be given.
Salary - National Minimum Wage (dependent in age)
Hours - 37.5 hours per week, 08:00-16:00 (some weekends and bank holidays will be required)
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